Spicy Persimmon Chutney

Recipe

Side Dish
Spicy Persimmon Chutney

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Recipe Data

56
Servings

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Servings and Ingredients

Ingredients
Serves 56
QuantityIngredientAdd
1 ½ c.Hy-Vee apple cider vinegar
1 c.chopped onion
1large Granny Smith apple, peeled, cored and chopped
1 c.golden raisins
¾ c.Hy-Vee white sugar
¼ c.lemon juice
1green chile pepper, seeded and minced
1 tbsp.minced fresh ginger root
1 tbsp.lemon zest
1 tsp.ground coriander seed
tsp.ground cloves
4Fuyu persimmons, peeled and chopped

Directions

  1. In a large saucepan combine the apple cider vinegar, chopped onion, chopped apple, golden raisins, sugar, lemon juice, chili, ginger, lemon peel, coriander and cloves. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until mixture thickens, stirring frequently, about 25 minutes. Add the persimmons and simmer until the persimmons are tender about 5 to 10 minutes.
  2. Remove from the heat and let cool completely. Cover and refrigerate chutney. May be made a day or two ahead.

Nutrition facts

Servings

25 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 6g
  • Protein: 0g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 6%
0%
Iron 0%
0%
Calcium 0%

Recipe Source:

www.allrecipes.com.