Glazed Sweet Potatoes and Apples

Recipe

Side Dish
Glazed Sweet Potatoes and Apples

Primary Media

White dish filled with glazed sweet potatoes, apples, and chopped pecans

User Rating

3.78 out of 5 stars
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9 ratings

Recipe Data

8
Servings
30min
Prep
8hr30min
Total

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Description

Sweet potatoes with marshmallows not your thing? This easy slow-cooked side is still a sweet and festive addition to your holiday table.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
3medium sweet potatoes or yams (2-1/2 pounds), peeled and cut into 1-inch cubes
1Braeburn apples, cored and cut into 1-inch cubes
¼ c.packed Hy-Vee brown sugar
¼ c.Hy-Vee apple juice
½ tbsp.Hy-Vee honey
1 ½ tbsp.Hy-Vee butter, melted
½ tsp.Hy-Vee ground cinnamon
¼ tsp.finely grated orange peel
¼ c.Hy-Vee pecan pieces

Things To Grab

    Directions

    1. Place sweet potatoes and apples in a 2- to 3-1/2-quart slow cooker. Mix together brown sugar, apple juice, honey, butter, cinnamon and orange peel. Spoon over sweet potatoes. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 hours or until potatoes and apples are tender.
    2. Meanwhile, cook nuts in an ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown and fragrant.

    3. Sprinkle with pecans just before serving.

    Nutrition facts

    Servings

    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 10mg
    • Sodium: 35mg
    • Total Carbohydrates: 40g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 330%
    0%
    Vitamin C 30%
    0%
    Iron 4%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee Seasons Holiday Entertaining Cookbook.