Recipe
Author
Hy-Vee Seasons Magazine
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Description
Sweet potatoes with marshmallows not your thing? This easy slow-cooked side is still a sweet and festive addition to your holiday table.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 3 medium sweet potatoes or yams (2-1/2 pounds), peeled and cut into 1-inch cubes | ||
| 1 Braeburn apples, cored and cut into 1-inch cubes | ||
| ¼ c. packed Hy-Vee brown sugar | ||
| ¼ c. Hy-Vee apple juice | ||
| ½ tbsp. Hy-Vee honey | ||
| 1 ½ tbsp. Hy-Vee butter, melted | ||
| ½ tsp. Hy-Vee ground cinnamon | ||
| ¼ tsp. finely grated orange peel | ||
| ¼ c. Hy-Vee pecan pieces |
Things To Grab
Directions
- Place sweet potatoes and apples in a 2- to 3-1/2-quart slow cooker. Mix together brown sugar, apple juice, honey, butter, cinnamon and orange peel. Spoon over sweet potatoes. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 hours or until potatoes and apples are tender.
Meanwhile, cook nuts in an ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown and fragrant.
- Sprinkle with pecans just before serving.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 10mg
- Sodium: 35mg
- Total Carbohydrates: 40g
- Protein: 3g
Daily Values
0%
Vitamin A 330%
0%
Vitamin C 30%
0%
Iron 4%
0%
Calcium 6%
Recipe Source:
Hy-Vee Seasons Holiday Entertaining Cookbook.