Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (10-inch each) Hy-Vee burrito-size flour tortillas | ||
| 1 c. Hy-Vee shredded Mexican cheese | ||
| ½ small green pepper, seeded and thinly sliced | ||
| ½ small red onion, thinly sliced | ||
| 2 c. chopped romaine lettuce |
Directions
- Prepare chorizo-style sausages according to package directions. Slice on the diagonal into 1/2-inch slices.
- Top each flour tortilla with rice, chorizo-style sausage, cheese, green pepper, red onion and lettuce. Fold into burrito.
Nutrition facts
Servings
530 Calories per serving
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 20mg
- Sodium: 1580mg
- Total Carbohydrates: 62g
- Protein: 28g
Daily Values
0%
Vitamin A 35%
0%
Vitamin C 30%
0%
Iron 20%
0%
Calcium 25%
Recipe Source:
Hy-Vee HealthMarket.