Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (15 oz) can Hy-Vee pinto beans, drained and rinsed | ||
| ½ c. Hy-Vee Select mild black bean and corn salsa | ||
| ½ c. Hy-Vee shredded Colby jack cheese, divided | ||
| 4 Hy-Vee burrito-sized tortillas | ||
| Hy-Vee sour cream and Hy-Vee Select mild black bean and corn salsa, optional |
Directions
- Puree beans and salsa in a food processor fitted with a steel blade.
- Place 1/4 of the bean mixture in the center of each tortilla. Top with 2 tbsp cheese. Fold sides over filling forming a square.
- Place seam-side-down on preheated countertop grill. Grill for 1 to 2 minutes or until filling is heated through and cheese is melted.
- Cut corner to corner and serve with sour cream and salsa, if desired.
Nutrition facts
Servings
380 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 10mg
- Sodium: 920mg
- Total Carbohydrates: 55g
- Protein: 16g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 0%
0%
Iron 20%
0%
Calcium 25%