Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. lean ground beef | ||
| 1 tbsp. Hy-Vee chili powder, optional | ||
| 1 (10 oz) pkg Hy-Vee frozen chopped spinach, thawed and well-drained | ||
| ¾ c. Hy-Vee mild chunky salsa | ||
| 8 Flatout light original flatbreads, warmed | ||
| ¾ c. Hy-Vee shredded 2% cheddar cheese |
Directions
- Brown ground beef in a large skillet over medium-high heat. Drain and return to pan.
- Stir in chili powder, spinach and salsa.
- Spoon 1/2 cup of beef onto each flatbread and sprinkle with 2 tablespoons cheese. Roll up burrito-style.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 40mg
- Sodium: 680mg
- Total Carbohydrates: 19g
- Protein: 24g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 8%
0%
Iron 15%
0%
Calcium 15%