Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. lean ground beef | ||
| 1 tbsp. Hy-Vee chili powder, optional | ||
| 1 (10 oz) pkg Hy-Vee frozen chopped spinach, thawed and well-drained | ||
| 1 c. Hy-Vee mild chunky salsa | ||
| 8 Hy-Vee whole wheat tortillas, warmed | ||
| 1 c. Hy-Vee shredded 2% cheddar cheese |
Directions
- Brown ground beef in a large skillet over medium-high heat. Drain and return to pan.
- Stir in chili powder, spinach and salsa.
- Spoon 1/2 cup of beef onto each tortilla and sprinkle with 2 tablespoons cheese. Roll up burrito-style.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 45mg
- Sodium: 910mg
- Total Carbohydrates: 31g
- Protein: 21g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 10%
0%
Iron 20%
0%
Calcium 20%
Recipe Source:
Hy-Vee weekly ad from the week of November 3, 2010.