Chocolate Revel Bars


Chocolate Revel Bars

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

Recipe Wellness Badges


    Save Options

    Servings and Ingredients

    1 c. margarine, softened
    2 c. brown sugar
    2 eggs
    2 tsp. vanilla
    2 ½ c. sifted flour
    1 tsp. baking soda
    1 tsp. salt
    3 c. uncooked quick oatmeal*
    1 (12 oz) pkg chocolate chips
    1 (14 oz) can sweetened condensed milk
    2 tbsp. margarine
    ½ tsp. salt
    1 c. chopped walnuts
    2 tsp. vanilla


    1. Preheat oven to 350 degrees.
    2. Beat 1 cup margarine and brown sugar until light and fluffy. Mix in eggs and 2 teaspoons vanilla.
    3. Sift together flour, baking soda and salt. Stir in oatmeal. Beat into creamed mixture. Set aside.
    4. To make chocolate filling, heat and stir chocolate chips, sweetened condensed milk, 2 tablespoons margarine and salt together in top of double boiler until melted and smooth. Stir in nuts and 2 teaspoons vanilla.
    5. Spread two-thirds of the oatmeal mixture on the bottom of a 15-1/2-by-10-1/2-by-1-inch pan. Cover with chocolate filling. Dot remaining oatmeal mixture on top of chocolate.
    6. Bake for 25 to 30 minutes.