Recipe
Dessert
Chocolate Revel Bars
Primary Media
Author
Hy-Vee Employee Cookbook
Save Options
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. margarine, softened | ||
| 2 c. brown sugar | ||
| 2 eggs | ||
| 2 tsp. vanilla | ||
| 2 ½ c. sifted flour | ||
| 1 tsp. baking soda | ||
| 1 tsp. salt | ||
| 3 c. uncooked quick oatmeal* | ||
| 1 (12 oz) pkg chocolate chips | ||
| 1 (14 oz) can sweetened condensed milk | ||
| 2 tbsp. margarine | ||
| ½ tsp. salt | ||
| 1 c. chopped walnuts | ||
| 2 tsp. vanilla |
Directions
- Preheat oven to 350 degrees.
- Beat 1 cup margarine and brown sugar until light and fluffy. Mix in eggs and 2 teaspoons vanilla.
- Sift together flour, baking soda and salt. Stir in oatmeal. Beat into creamed mixture. Set aside.
- To make chocolate filling, heat and stir chocolate chips, sweetened condensed milk, 2 tablespoons margarine and salt together in top of double boiler until melted and smooth. Stir in nuts and 2 teaspoons vanilla.
- Spread two-thirds of the oatmeal mixture on the bottom of a 15-1/2-by-10-1/2-by-1-inch pan. Cover with chocolate filling. Dot remaining oatmeal mixture on top of chocolate.
- Bake for 25 to 30 minutes.