Recipe
Dessert
Chocolate Cream Pops
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee skim milk | ||
| 1 (3.4 oz) pkg Hy-Vee instant chocolate pudding mix | ||
| ¼ c. mini Oreos, crushed | ||
| 8 (4 oz each) paper cups | ||
| 8 wooden pop sticks |
Directions
- Pour 2 cups milk into a bowl. Add pudding mix. Beat with a wire whisk, rotary beater or electric mixer at lowest speed until well blended, 1 to 2 minutes. Set aside 5 minutes.
- Stir crushed Oreos into pudding mixture. Divide pudding mixture evenly among paper cups. Place cups on a baking pan. Place wooden pop sticks in centers.
- Freeze until firm, about 4 hours or overnight. Set out 5 to 10 minutes before serving to soften and remove cups.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 95mg
- Total Carbohydrates: 17g
- Protein: 3g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 8%