Grease a 9x13-inch baking pan and set aside. Pour cereal into a large greased bowl; set aside.
No need for messy hands! These bars are dipped in chocolate and placed on a wooden popsicle stick for easy on-the-go snacking.
Servings and Ingredients
|6 c. Hy-Vee crisp rice cereal|
|1 tbsp. Hy-Vee unsalted butter|
|4 c. Hy-Vee mini marshmallows|
|¼ c. Hy-Vee crunchy peanut butter|
|12 wooden craft sticks|
|1 ½ c. Hy-Vee semi-sweet chocolate chips|
|1 c. Hy-Vee butterscotch baking chips|
|1 tsp. Hy-Vee shortening|
|Multicolored sprinkles, optional|
Things To Grab
- 9x13-inch baking pan
- Hy-Vee nonstick cooking spray
- Large bowl
- Medium saucepan
- 18 wooden popsicle or craft sticks
- Medium microwave-safe bowl
In a medium saucepan over low heat, heat butter, marshmallows and peanut butter until melted, stirring until smooth.
Pour over cereal and stir until mixture is evenly coated. Press into prepared pan and let cool completely.
Cut into 18 bars and insert 1 wooden craft stick into the side of each bar.
Mix chocolate chips, butterscotch chips and shortening. Melt in the microwave, stirring until smooth.
Dip each bar in chocolate mixture and place on waxed paper. Decorate with sprinkles and let cool until chocolate has set.
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 0mg
- Sodium: 85mg
- Total Carbohydrates: 33g
- Protein: 2g
From the week of July 13, 2011.