Dark Chocolate Raspberries and Cream

Recipe

Dessert
Dark Chocolate Raspberries and Cream

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1(7 oz) pkg Baker's dipping chocolate
    1(6 oz) pkg fresh raspberries, washed and dried well
    2 c.Hy-Vee vanilla ice cream

    Directions

    1. Warm the chocolate according to microwave directions on package.
    2. Line a baking sheet with waxed paper.
    3. Dip each raspberry into the chocolate until coated. Place on waxed paper and chill until serving.
    4. Serve chocolate covered-raspberries over the top of a scoop of vanilla ice cream.

    Nutrition facts

    Servings

    300 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 30mg
    • Sodium: 55mg
    • Total Carbohydrates: 40g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 20%
    0%
    Iron 2%
    0%
    Calcium 10%