Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 6 oz. Hy-Vee spaghetti | ||
| ½ c. roasted garlic hummus | ||
| ¼ c. plain fat-free Greek yogurt | ||
| 1 lbs. diced cooked boneless skinless chicken breast | ||
| 1 c. frozen Hy-Vee peas, thawed | ||
| Hy-Vee salt and freshly ground Hy-Vee black pepper, to taste |
Directions
- Cook pasta according to package directions. Drain and return to pan.
- Stir in hummus and yogurt. Add diced chicken and peas. Return to heat and cook until heated through. Season to taste with salt and pepper.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 35mg
- Sodium: 230mg
- Total Carbohydrates: 29g
- Protein: 24g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 4%
0%
Iron 15%
0%
Calcium 2%