Preheat air-fryer to 400 degrees. Prepare Yogurt-Lime Sauce: Combine yogurt, lime zest, lime juice, salt, and ground cumin. Stir in cilantro. Garnish with additional cilantro if desired. Refrigerate until ready to serve.
Did you know healthy sweet potato fries exist? Just use your air-fryer to cut down on fat and oil and dip them in a tangy yogurt sauce.
Servings and Ingredients
|½ c. Hy-Vee plain Greek yogurt|
|¼ tsp. lime zest|
|1 tsp. fresh lime juice|
|¼ tsp. kosher salt|
|¼ tsp. Hy-Vee ground cumin|
|1 tbsp. fresh cilantro, chopped, plus additional for garnish|
|Sweet Potato Fries|
|1 ½ lbs. sweet potatoes, peeled, about 3 medium|
|3 tbsp. Gustare Vita olive oil|
|½ tsp. ground chipotle chili powder|
|½ tsp. Hy-Vee paprika|
|½ tsp. Hy-Vee salt|
Things To Grab
- Small bowl
- Large bowl
Cut sweet potatoes into sticks, 1/4-to-1/2-inch-wide and 3-inches long. Combine oil, chipotle chili powder, paprika, and salt in a large bowl. Add potato sticks and toss to coat.
Air-fry potato sticks in small batches for 4 to 6 minutes or until tender, turning halfway through. Repeat with remaining potato sticks. Serve with Yogurt-Lime Sauce.
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 0mg
- Sodium: 320mg
- Total Carbohydrates: 24g
- Protein: 4g