Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 oz) pkg Hy-Vee fettuccine | ||
| Hy-Vee vegetable cooking spray | ||
| ¼ c. chopped onion | ||
| 2 clove(s) garlic, minced | ||
| 1 ½ tsp. Hy-Vee cornstarch | ||
| 1 c. Hy-Vee half-and-half | ||
| ½ c. Hy-Vee chicken broth | ||
| ¾ tsp. dried basil leaves | ||
| ½ tsp. Hy-Vee salt | ||
| 1 lbs. cooked boneless, skinless chicken breasts, cut into strips | ||
| ¼ tsp. grated lemon peel |
Directions
- Cook noodles according to package directions. Drain.
- Meanwhile, spray a large skillet with cooking spray. Heat over medium heat. Add onion and garlic. Cook 3 minutes or until onion is tender, stirring frequently.
- Stir cornstarch into half-and-half.
- Add half-and-half mixture, chicken broth and seasoning to garlic. Stir. Heat to boiling, stirring frequently.
- Add chicken. Reduce heat and simmer 3 to 4 minutes or until heated through. Stir in lemon peel.
- Toss together hot pasta and chicken mixture. Serve immediately.
Nutrition facts
Servings
470 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 100mg
- Sodium: 430mg
- Total Carbohydrates: 54g
- Protein: 29g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 20%
0%
Calcium 10%