Recipe
Side Dish
Chef Don's Sweet Potato Casserole
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 3 lbs. sweet potatoes, peeled and cubed | ||
| ½ tsp. salt | ||
| ½ c. whole milk | ||
| 4 tbsp. butter | ||
| 1 tsp. ground nutmeg | ||
| 1 tsp. ground cinnamon | ||
| 2 c. mini marshmallows |
Directions
- Preheat oven to 375 degrees. Lightly spray a 9-by-13-inch baking dish with nonstick cooking spray.
- Place sweet potatoes in a large saucepan. Add salt and water to cover by 1 inch. Bring to a boil over medium-high heat; reduce to a simmer over low heat. Cook for 15 minutes or until potatoes are softened.
- Remove potatoes from heat, drain and return to pan. Heat over medium heat until liquid has evaporated, about 2 additional minutes.
- Remove from heat; add milk, butter, nutmeg and cinnamon. Mash until smooth. Transfer to prepared baking dish. Top with marshmallows.
- Bake until potatoes are warmed throughout and marshmallows are lightly browned, about 15 minutes.
Recipe Source:
Hy-Vee chefs.