Slow-Cooker Potato Casserole

Recipe

Side Dish
Slow-Cooker Potato Casserole

Primary Media

Potato casserole in a dish with croutons on top

User Rating

3.44 out of 5 stars
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18 ratings

Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1(32 oz) pkg frozen Hy-Vee potatoes O'Brien
    1(10.5 oz) can Hy-Vee cream of chicken soup
    1(10.75 oz) can nacho cheese soup
    1 c.Hy-Vee sour cream
    2 tbsp.Tones minced onion
    1 tsp.Tones minced garlic
    ½ tsp.Tones salt
    ¼ tsp.Tones black pepper

    Directions

    1. Stir together potatoes, soups and sour cream. Stir in onion, garlic, salt and pepper.
    2. Place in a greased slow-cooker. Cook on HIGH for 2 to 3 hours.

    Nutrition facts

    Servings

    140 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 15mg
    • Sodium: 480mg
    • Total Carbohydrates: 18g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 8%
    0%
    Iron 0%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee Seasons Holiday 2008.