Recipe
Side Dish
Chef Don's Creamy Mashed Potatoes
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 8 medium russet potatoes, peeled and cubed | ||
| 1 tbsp. crushed roasted garlic, optional | ||
| 4 oz. butter, melted | ||
| 1 c. milk | ||
| 1 tsp. salt | ||
| ½ tsp. white pepper |
Directions
- Place potatoes in a large saucepan or Dutch oven. Add cold water to cover. Bring to a boil and boil until potatoes are soft.
- Drain potatoes and place in a mixing bowl. Mash potatoes with a potato masher or electric mixer. Stir in garlic, if desired.
- Heat butter and milk in a small saucepan. Add salt and pepper.
- While potatoes are very hot, add the heated milk mixture. Mash or mix until smooth. Keep warm until serving.
Recipe Source:
Hy-Vee chefs.