Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 packet(s) (8 oz) refrigerated crescent dinner rolls | ||
| ¼ c. A.1. Original Sauce | ||
| 2 Kraft Singles, quartered | ||
| 1 packet(s) (16 oz) Oscar Mayer Selects Uncured Angus Beef Franks | ||
| 1 egg, beaten | ||
| 1 tsp. poppy seeds | ||
| ¼ c. Bull's-Eye Original Barbecue Sauce | ||
| ¼ c. Kraft Real Mayo Mayonnaise | ||
| 4 tsp. Grey Poupon Dijon Mustard | ||
| 1 ½ tsp. Heinz Yellow Mustard |
Directions
- Heat Oven to 350F.
- Separate crescent dough into 8 triangles. Brush with steak sauce; top with Singles pieces. Place 1 frank on wide end of each dough triangle; roll up. Place seam-sides down on baking sheet. Brush with egg; sprinkle with poppy seeds.
- Bake 10 to 12 minutes, or until golden brown. Meanwhile, mix barbecue sauce, mayonnaise, Dijon and yellow mustard together until blended.
- Serve with franks and sauce.
Nutrition facts
Servings
380 Calories per serving
Amounts Per Serving
- Total Fat: 29g
- Cholesterol: 45mg
- Sodium: 1050mg
- Total Carbohydrates: 18g
- Protein: 10g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 15%
0%
Iron 10%
0%
Calcium 8%
Recipe Source:
KraftHeinz