Preheat oven to 400 degrees. Lightly brush the inside of an 8-inch spring form pan with a thin layer of melted butter. Reserve remaining melted butter; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Game day apps have never been so easy. Wow all of your guests with these 3-ingredient pull-apart hot dogs wrapped in crescent roll dough.
Servings and Ingredients
Ingredients
Serves 32
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. Hy-Vee unsalted butter, melted | ||
| 1 (8-oz.) Hy-Vee original refrigerated crescent roll dough | ||
| 1 (8-ct.) pkg. Ballpark beef franks, cut into 32 pieces | ||
| Desired dipping sauce, for serving |
Things To Grab
- 8-inch spring form pan
- Silicone pastry brush
Directions
Unroll crescent roll dough and tear into triangles. Cut each triangle into 4 tin triangles each. Wrap each piece of beef frank with one thin piece of crescent roll dough. Place crescent-wrapped beef franks, upright and about 1/4-inch apart, in prepared spring form pan. Repeat with remaining beef franks and crescent roll dough.
Brush top of wrapped beef franks with remaining melted butter. Bake 20 to 25 minutes or until crescent rolls are golden brown and beef franks are heated through. Cool slightly before serving with desired dipping sauces.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 10mg
- Sodium: 170mg
- Total Carbohydrates: 3g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Test Kitchen