Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside. Unroll crescent dough sheet onto a lightly floured surface. Reshape dough into a 12-by-8-inch rectangle.
Finger foods are perfect for parties, especially when they’re wrapped like mummies!
Servings and Ingredients
|10 Hy-Vee hot dogs|
|1 (8-oz.) can refrigerated seamless crescent dough sheet|
|Hy-Vee all-purpose flour, for dusting|
|1 Hy-Vee large egg, beaten|
|Candy eyeballs, for decoration|
|Hy-Vee original yellow mustard, if desired|
Things To Grab
- Baking sheet
- Parchment paper
Cut dough into 20 (8-inch-long) strips. Wrap and crisscross 2 dough strips around each of 10 hot dogs. Place on prepared baking sheet. Lightly brush dough with beaten egg. Bake for 20 to 25 minutes or until golden brown. Remove from oven. Cool slightly.
Attach candy eyeballs with Hy-Ve original yellow mustard, if desired.
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 20mg
- Sodium: 360mg
- Total Carbohydrates: 30g
- Protein: 5g