Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. ground beef or Boca Ground Crumbles | ||
| 1 ¼ c. water | ||
| ¾ c. milk | ||
| ⅓ c. ketchup | ||
| 1 packet(s) (12 oz) Velveeta Shells and Cheese Dinner | ||
| 1 large tomato, chopped | ||
| 2 green onions, sliced |
Directions
- Brown meat in large skillet; drain.
- Add water, milk and ketchup; mix well. Bring to boil. Stir in Macaroni; return to boil. Cover and simmer on medium-low heat for 10 minutes, or until macaroni is tender.
- Stir in Cheese Sauce, tomatoes, and green onions; cook 2 to 3 minutes, stirring occasionally, or until heated through.
- Serve with a crisp mixed green salad tossed with your favorite Kraft Dressing.
Nutrition facts
Servings
530 Calories per serving
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 85mg
- Sodium: 940mg
- Total Carbohydrates: 47g
- Protein: 32g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 8%
0%
Iron 20%
0%
Calcium 20%
Recipe Source:
KraftHeinz