Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ lbs. ground beef | ||
| ⅓ c. chopped onion | ||
| ⅓ c. dry bread crumbs | ||
| 1 c. evaporated milk | ||
| 1 egg | ||
| 1 (1.5 oz) pkg beef stroganoff sauce mix | ||
| 2 tbsp. ketchup | ||
| ¼ tsp. paprika | ||
| 1 unbaked 9-inch pie shell | ||
| 3 slice(s) American cheese |
Directions
- Brown ground beef and onion in medium skill. Drain. Stir in bread crumbs.
- In separate bowl, combine milk, egg, stroganoff mix, ketchup and paprika. Add to meat mixture and mix thoroughly.
- Spoon mixture into pie shell. Bake at 425 degrees for 20 to 25 minutes.
- Cut cheese slices to form 6 triangles. Place on meat filling. Return to oven and bake 2 additional minutes or until cheese melts.
- Let stand 10 minutes before serving.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 95mg
- Sodium: 830mg
- Total Carbohydrates: 22g
- Protein: 25g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 15%
0%
Calcium 20%