Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. water | ||
| ½ c. Hy-Vee skim milk | ||
| 1 (14.5 oz) can diced tomatoes with green pepper and onion, undrained | ||
| 1 (4.3 oz) pkg Lipton Pasta Sides cheesy cheddar pasta | ||
| 1 (15 oz) can Hy-Vee chili beans, drained |
Directions
- In a medium saucepan, bring water, milk and diced tomatoes to a boil.
- Stir in pasta and chili beans. Continue boiling 10 minutes or until pasta is tender, stirring occasionally.
- Serve with cheddar cheese and sour cream if desired.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 0mg
- Sodium: 990mg
- Total Carbohydrates: 42g
- Protein: 11g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 20%
0%
Iron 15%
0%
Calcium 8%