Cheesy Cheddar Chili Mac

Recipe

Cheesy Cheddar Chili Mac

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Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 c.water
½ c.Hy-Vee skim milk
1(14.5 oz) can diced tomatoes with green pepper and onion, undrained
1(4.3 oz) pkg Lipton Pasta Sides cheesy cheddar pasta
1(15 oz) can Hy-Vee chili beans, drained

Directions

  1. In a medium saucepan, bring water, milk and diced tomatoes to a boil.
  2. Stir in pasta and chili beans. Continue boiling 10 minutes or until pasta is tender, stirring occasionally.
  3. Serve with cheddar cheese and sour cream if desired.

Nutrition facts

Servings

240 Calories per serving

Amounts Per Serving

  • Total Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 990mg
  • Total Carbohydrates: 42g
  • Protein: 11g

Daily Values

0%
Vitamin A 20%
0%
Vitamin C 20%
0%
Iron 15%
0%
Calcium 8%