Cut off bread top. Hollow out loaf, leaving a thick bread shell.
Recipe
Appetizer
Cheeseburger Dip
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 34
| Quantity | Ingredient | Add |
|---|---|---|
| Cheeseburger Dip | ||
| 1 (24-oz.) loaf Hy-Vee Bakery San Francisco sourdough bread | ||
| 1 lbs. 93% lean ground beef | ||
| 1 (8-oz.) pkg. Hy-Vee cream cheese | ||
| 1 (8-oz.) pkg. Hy-Vee shredded sharp Cheddar cheese | ||
| 2 (1-oz.) slices Hy-Vee American singles cheese | ||
| Corn chips, for dipping | ||
| Desired Toppings | ||
| Pickles | ||
| Hy-Vee bacon, cooked, crumbled | ||
| Tomato, seeded and chopped | ||
| Fresh lettuce, chopped | ||
| Hy-Vee yellow mustard | ||
| Hy-Vee tomato ketchup | ||
Things To Grab
- Serrated knife
- Large skillet
Directions
Cook ground beef in a large skillet over medium heat until brown; drain fat. Stir in cream cheese and Cheddar cheese; cook over low heat until melted.
Spoon mixture into bread shell. Top with cheese slices and desired toppings. Serve with chips.
Nutrition facts
Servings
80 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 25mg
- Sodium: 95mg
- Total Carbohydrates: 1g
- Protein: 6g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 8%
Recipe Source:
Hy-Vee Monthly Ad January 2018