Cheeseburger Dip

Recipe

Appetizer
Cheeseburger Dip

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User Rating

4.67 out of 5 stars
Rate it:
3 ratings

Recipe Data

34
Servings
5min
Prep
30min
Total

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    Servings and Ingredients

    Ingredients
    Serves 34
    QuantityIngredientAdd
    Cheeseburger Dip
    1(24-oz.) loaf Hy-Vee Bakery San Francisco sourdough bread
    1 lbs.93% lean ground beef
    1(8-oz.) pkg. Hy-Vee cream cheese
    1(8-oz.) pkg. Hy-Vee shredded sharp Cheddar cheese
    2(1-oz.) slices Hy-Vee American singles cheese
    Corn chips, for dipping
    Desired Toppings
    Pickles
    Hy-Vee bacon, cooked, crumbled
    Tomato, seeded and chopped
    Fresh lettuce, chopped
    Hy-Vee yellow mustard
    Hy-Vee tomato ketchup

    Things To Grab

    • Serrated knife
    • Large skillet

    Directions

    1. Cut off bread top. Hollow out loaf, leaving a thick bread shell.

    2. Cook ground beef in a large skillet over medium heat until brown; drain fat. Stir in cream cheese and Cheddar cheese; cook over low heat until melted.

    3. Spoon mixture into bread shell. Top with cheese slices and desired toppings. Serve with chips.

    Nutrition facts

    Servings

    80 Calories per serving
    2 tablespoons

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 25mg
    • Sodium: 95mg
    • Total Carbohydrates: 1g
    • Protein: 6g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 8%

    Recipe Source:

    Hy-Vee Monthly Ad January 2018