Velveeta Shells and Cheese Cheeseburger Mac

Recipe

Main Dish
Velveeta Shells and Cheese Cheeseburger Mac

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User Rating

4.2 out of 5 stars
Rate it:
5 ratings

Recipe Data

6
Servings
10min
Prep
35min
Total

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Description

Get a leg up on cheeseburger mac with Velveeta Shells & Cheese Dinner. Just add ground beef plus a few more ingredients and dinner is done!

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
1 lbs. lean ground beef
2 ½ c. milk
¼ c. Heinz tomato ketchup
2 tbsp. Heinz yellow mustard
1 tbsp. onion powder
1 (12-oz.) pkg. Velveeta Shells & Cheese Dinner
¼ c. sour cream
1 large tomato, chopped
¼ c. sliced green onions

Things To Grab

  • Large skillet

Directions

  1. Brown ground beef in a large skillet over medium-high heat; drain. Return ground beef to skillet.

  2. Add milk, ketchup, mustard and onion powder; mix well. Bring to a boil. Stir in shell pasta; return to boil. Cover; simmer over medium-low heat 10 min. or until pasta is tender.

  3. Stir in cheese sauce and sour cream until blended. Add tomato and green onion; mix well.

Nutrition facts

Servings

400 Calories per serving

Amounts Per Serving

  • Total Fat: 17g
  • Cholesterol: 70mg
  • Sodium: 690mg
  • Total Carbohydrates: 35g
  • Protein: 26g

Daily Values

0%
Vitamin A 15%
0%
Vitamin C 4%
0%
Iron 15%
0%
Calcium 20%

Recipe Source:

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