Brown ground beef in a large skillet over medium-high heat; drain. Return ground beef to skillet.
Recipe
Author
Kraft
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Description
Get a leg up on cheeseburger mac with Velveeta Shells & Cheese Dinner. Just add ground beef plus a few more ingredients and dinner is done!
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. lean ground beef | ||
| 2 ½ c. milk | ||
| ¼ c. Heinz tomato ketchup | ||
| 2 tbsp. Heinz yellow mustard | ||
| 1 tbsp. onion powder | ||
| 1 (12-oz.) pkg. Velveeta Shells & Cheese Dinner | ||
| ¼ c. sour cream | ||
| 1 large tomato, chopped | ||
| ¼ c. sliced green onions |
Things To Grab
- Large skillet
Directions
Add milk, ketchup, mustard and onion powder; mix well. Bring to a boil. Stir in shell pasta; return to boil. Cover; simmer over medium-low heat 10 min. or until pasta is tender.
Stir in cheese sauce and sour cream until blended. Add tomato and green onion; mix well.
Nutrition facts
Servings
400 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 70mg
- Sodium: 690mg
- Total Carbohydrates: 35g
- Protein: 26g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 4%
0%
Iron 15%
0%
Calcium 20%
Recipe Source:
Kraft