Recipe
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. ground beef | ||
| 1 c. ketchup | ||
| 2 tbsp. mustard | ||
| 1 (12-inch) loaf foccacia or Italian bread | ||
| ½ c. chopped onion | ||
| 1 (16 oz) jar hamburger dill pickle slices | ||
| 1 (8 oz) pkg shredded cheddar cheese |
Directions
- Brown ground beef. Drain. Stir in ketchup and mustard.
- Spread meat mixture on bread.
- Top with onions, pickles, then cheese.
- Bake at 450 degrees for 15 to 20 minutes or until heated.
Nutrition facts
Servings
400 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 65mg
- Sodium: 1610mg
- Total Carbohydrates: 40g
- Protein: 25g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 10%
0%
Iron 20%
0%
Calcium 25%