Cauliflower Crumbles "Fried Rice"

Recipe

Side Dish
Cauliflower Crumbles "Fried Rice"

Primary Media

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

10min
Prep
10min
Total

Author

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Servings and Ingredients

QuantityIngredientAdd
1 tbsp.olive oil
3coves garlic, finely chopped
1(16 oz.) bag Green Giant™ Fresh Cauliflower Crumbles® "Fried Rice" blend
1 tsp.garlic salt
1egg, beaten
2 tbsp.soy sauce
1 tbsp.Hoisin sauce
2green onions, sliced

Directions

  1. In a medium skillet, heat 1 tbsp. oil over medium heat. Add garlic and saute for 1 to 2 minutes, stirring frequently until garlic begins to brown.
  2. Add "Fried Rice" Blend and garlic salt. Cook, stirring frequently, for 5 to 7 minutes until vegetables soften.
  3. Stir in egg; stir constantly 2 to 3 minutes until egg is scrambled and incorporated into vegetables.
  4. Stir in soy sauce and Hoisin sauce; mix well.
  5. Garnish with green onions.

Nutrition facts

Servings

50 Calories per serving

Amounts Per Serving

  • Total Fat: 2.5 g
  • Sodium: 480mg
  • Total Carbohydrates: 5g
  • Protein: 2g

Daily Values

0%
Vitamin A 20%
0%
Vitamin C 40%
0%
Iron 2%
0%
Calcium 2%

Recipe Source:

Adapted from Green Giant