Cauliflower Gratin

Recipe

Side Dish
Cauliflower Gratin

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27 ratings

Recipe Data

6
Servings
15min
Prep
35min
Total

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    5 c.chopped cauliflower
    1 c.Hy-Vee reduced-fat shredded mild cheddar cheese
    ½ c.Hy-Vee skim milk
    ¼ tsp.Hy-Vee salt
    Hy-Vee black pepper, to taste
    ½ c.Hy-Vee panko crumbs

    Directions

    1. Preheat oven to 375 degrees.
    2. Bring a large pot half-full of water to a boil. Add chopped cauliflower and cook at a medium boil for 6 minutes or until crisp-tender. Drain.
    3. In a large mixing bowl, combine cauliflower, cheese, milk, salt and pepper. Place in a 2-quart baking dish.
    4. Sprinkle panko over cauliflower mixture and bake for 15 minutes.

    Nutrition facts

    Servings

    110 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 15mg
    • Sodium: 390mg
    • Total Carbohydrates: 10g
    • Protein: 8g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 70%
    0%
    Iron 2%
    0%
    Calcium 20%