Recipe
Side Dish
Cauliflower Gratin
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 5 c. chopped cauliflower | ||
| 1 c. Hy-Vee reduced-fat shredded mild cheddar cheese | ||
| ½ c. Hy-Vee skim milk | ||
| ¼ tsp. Hy-Vee salt | ||
| Hy-Vee black pepper, to taste | ||
| ½ c. Hy-Vee panko crumbs |
Directions
- Preheat oven to 375 degrees.
- Bring a large pot half-full of water to a boil. Add chopped cauliflower and cook at a medium boil for 6 minutes or until crisp-tender. Drain.
- In a large mixing bowl, combine cauliflower, cheese, milk, salt and pepper. Place in a 2-quart baking dish.
- Sprinkle panko over cauliflower mixture and bake for 15 minutes.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 15mg
- Sodium: 390mg
- Total Carbohydrates: 10g
- Protein: 8g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 70%
0%
Iron 2%
0%
Calcium 20%