Roasted Cauliflower

Recipe

Side Dish
Roasted Cauliflower

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Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1medium head cauliflower
2 tbsp.olive oil
Kosher salt and ground black pepper
2 tbsp.walnut oil, for serving, if desired

Directions

  1. Adjust oven rack to lowest position and heat oven to 475 degrees. Line a baking sheet with aluminum foil and spray with non-stick cooking spray.
  2. Trim outer leaves of cauliflower and cut head into equal florets, about 2 inches wide. Place florets on prepared baking sheet.
  3. Drizzle with 2 tablespoons olive oil and season with salt and pepper; gently rub and toss to evenly distribute oil and seasonings.
  4. Cover baking sheet tightly with foil and cook for 5 minutes. Remove foil and continue to roast until bottoms of cauliflower pieces are golden, 8 to 12 minutes. Remove sheet from oven and carefully flip wedges, using tongs. Return sheet to oven and continue to roast until cauliflower is golden all over, 8 to 12 minutes longer.
  5. Season with salt and pepper to taste; drizzle with walnut oil. Serve immediately.