Roasted Cauliflower Soup

Recipe

Soup, Chili & Stew
Roasted Cauliflower Soup

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1medium head cauliflower, broken into florets
    3 tbsp.Hy-Vee Select olive oil, divided
    ½ c.chopped onion
    2garlic cloves, minced
    3(14.5 oz each) cans Hy-Vee reduced-sodium chicken broth
    1 c.Hy-Vee skim milk

    Directions

    1. Place cauliflower on baking sheet and drizzle with 2 tablespoons olive oil. Roast for 20 minutes in a 375 degree-oven.
    2. Heat remaining tablespoon olive oil in a Dutch-oven. Add garlic and onion; saute 2 to 3 minutes.
    3. Stir in chicken broth and cauliflower. Bring to a boil. Cover and simmer 20 minutes.
    4. Puree until smooth.
    5. Stir in milk and heat through.

    Nutrition facts

    Servings

    90 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 0mg
    • Sodium: 85mg
    • Total Carbohydrates: 7g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 60%
    0%
    Iron 2%
    0%
    Calcium 6%