Caramelized Peach Pizza

Recipe

Dessert
Caramelized Peach Pizza

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User Rating

5 out of 5 stars
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2 ratings

Recipe Data

6
Servings
10min
Prep
30min
Total

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    Description

    Dessert pizza has never tasted so good. Top our 2-ingredient pizza crust (Hint: It includes self-rising flour and Chobani yogurt!) with a homemade caramelized peach sauce. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    2-Ingredient Pizza Dough
    2 c. self-rising flour
    1 c. Chobani plain Greek yogurt
    Caramelized Peach Topping
    6 peaches, ripe, pitted, and cut into wedges
    ¼ c. Hy-Vee 100%-pure maple syrup
    2 tbsp. fresh lemon juice
    ½ tsp. kosher salt
    ¼ c. Hy-Vee unsalted butter
    1 tsp. Hy-Vee vanilla extract
    Fresh mint, for garnish
    Chobani vanilla yogurt

    Things To Grab

    • Large bowl
    • Baking sheet
    • Parchment paper
    • Rolling pin
    • Medium bowl
    • Large bowl
    • Large skillet

    Directions

    1. Preheat oven to 450 degrees. Mix together self-rising flour and Greek yogurt. Knead until a ball forms. Pat or roll out onto a parchment-lined baking sheet. Bake 8 to 10 minutes or until cooked through and golden brown around the edges. 

    2. Meanwhile, toss peaches with maple syrup, lemon juice, and salt together in a medium bowl. Melt butter in a large skillet over medium heat. Add peach mixture. Cook, stirring occasionally about 10 minutes or until caramelized. Remove from heat and stir in vanilla. 

    3. Top cooked pizza crust with caramelized peaches. If desired, garnish with fresh mint and a drizzle of vanilla yogurt. 

    Nutrition facts

    Servings

    340 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 20mg
    • Sodium: 670mg
    • Total Carbohydrates: 57g
    • Protein: 9g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 15%
    0%
    Vitamin D 0%
    0%
    Potassium 8%

    Recipe Source:

    Courtesy of Chobani