Preheat oven to 450 degrees. Mix together self-rising flour and Greek yogurt. Knead until a ball forms. Pat or roll out onto a parchment-lined baking sheet. Bake 8 to 10 minutes or until cooked through and golden brown around the edges.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Dessert pizza has never tasted so good. Top our 2-ingredient pizza crust (Hint: It includes self-rising flour and Chobani yogurt!) with a homemade caramelized peach sauce.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2-Ingredient Pizza Dough | ||
| 2 c. self-rising flour | ||
| 1 c. Chobani plain Greek yogurt | ||
| Caramelized Peach Topping | ||
| 6 peaches, ripe, pitted, and cut into wedges | ||
| ¼ c. Hy-Vee 100%-pure maple syrup | ||
| 2 tbsp. fresh lemon juice | ||
| ½ tsp. kosher salt | ||
| ¼ c. Hy-Vee unsalted butter | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| Fresh mint, for garnish | ||
| Chobani vanilla yogurt | ||
Things To Grab
- Large bowl
- Baking sheet
- Parchment paper
- Rolling pin
- Medium bowl
- Large bowl
- Large skillet
Directions
Meanwhile, toss peaches with maple syrup, lemon juice, and salt together in a medium bowl. Melt butter in a large skillet over medium heat. Add peach mixture. Cook, stirring occasionally about 10 minutes or until caramelized. Remove from heat and stir in vanilla.
Top cooked pizza crust with caramelized peaches. If desired, garnish with fresh mint and a drizzle of vanilla yogurt.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 20mg
- Sodium: 670mg
- Total Carbohydrates: 57g
- Protein: 9g
Daily Values
0%
Iron 10%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 8%
Recipe Source:
Courtesy of Chobani