Caramelized Oranges and Cream
You'll be in for a surprise when you try this unsuspectingly delicious combo: orange slices simmered in a cinnamon caramel sauce spooned over Greek yogurt.
Servings and Ingredients
|5 medium mandarin oranges|
|2 tbsp. Hy-Vee butter|
|½ c. packed Hy-Vee brown sugar|
|¼ tsp. Hy-Vee ground cinnamon|
|2 c. Hy-Vee vanilla Greek yogurt (18 oz)|
|Fresh mint leaves, to garnish|
Things To Grab
- Cut one orange in half. Squeeze juice from orange, yielding about 2 tablespoons juice. Set aside. Peel remaining oranges; cut each crosswise into 4 (1/4-inch thick) slices.
- In a medium skillet, melt butter over medium heat. Stir in 2 tablespoons orange juice, brown sugar and cinnamon. Continue cooking until brown sugar dissolves. Add orange slices and cook 2 minutes more, spooning caramel mixture over orange slices.
- To serve, place orange slices over yogurt, generously spooning with warm caramel sauce. If desired, garnish with mint leaves.
300 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 25mg
- Sodium: 65mg
- Total Carbohydrates: 51g
- Protein: 12g
Vitamin A 4%
Vitamin C 80%
Hy-Vee Seasons Health 2014.