Caramelized Oranges and Cream

Recipe

Dessert
Caramelized Oranges and Cream

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User Rating

3.6 out of 5 stars
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5 ratings

Recipe Data

4
Servings
10min
Prep
15min
Total

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Description

You'll be in for a surprise when you try this unsuspectingly delicious combo: orange slices simmered in a cinnamon caramel sauce spooned over Greek yogurt.

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
5medium mandarin oranges
2 tbsp.Hy-Vee butter
½ c.packed Hy-Vee brown sugar
¼ tsp.Hy-Vee ground cinnamon
2 c.Hy-Vee vanilla Greek yogurt (18 oz)
Fresh mint leaves, to garnish

Things To Grab

    Directions

    1. Cut one orange in half. Squeeze juice from orange, yielding about 2 tablespoons juice. Set aside. Peel remaining oranges; cut each crosswise into 4 (1/4-inch thick) slices.
    2. In a medium skillet, melt butter over medium heat. Stir in 2 tablespoons orange juice, brown sugar and cinnamon. Continue cooking until brown sugar dissolves. Add orange slices and cook 2 minutes more, spooning caramel mixture over orange slices.
    3. To serve, place orange slices over yogurt, generously spooning with warm caramel sauce. If desired, garnish with mint leaves.

    Nutrition facts

    Servings

    300 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 25mg
    • Sodium: 65mg
    • Total Carbohydrates: 51g
    • Protein: 12g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 80%
    0%
    Iron 2%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee Seasons Health 2014.