Recipe
Dessert
Caramel Fudge Frosting
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 6 tbsp. butter | ||
| 4 tbsp. milk | ||
| 1 c. brown sugar | ||
| 1 ½ c. powdered sugar | ||
| vanilla | ||
| 1 pinch(es) salt |
Directions
- Combine butter, milk and brown sugar in a saucepan over low heat. Stirring constantly, bring to a boil. Boil for 2 minutes. Remove from heat.
- Cool pan in cold water until your hand can be held on the bottom of the pan comfortably.
- Stir in powdered sugar, vanilla and salt. Beat until smooth.
- Frost cake immediately as frosting hardens quickly.