Candy Bar Cake
Servings and Ingredients
|1 box(es) chocolate cake mix, plus ingredients listed on mix package|
|1 (14 oz) can sweetened condensed milk|
|1 (16 oz) jar caramel topping|
|1 (8 oz) container whipped topping|
|3 Butterfinger or Heath candy bars (or your favorite), crushed|
- Bake cake according to package directions. While still warm, poke pencil-size holes about an inch deep and an inch apart. Pour sweetened condensed milk and jar of caramel over the top; let cool completely. Spread with whipped topping and sprinkle with candy bar pieces. Keep refrigerated.