Candy Bar Cake


Candy Bar Cake

Primary Media

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data


Save Options

Servings and Ingredients

1 box(es) chocolate cake mix, plus ingredients listed on mix package
1 (14 oz) can sweetened condensed milk
1 (16 oz) jar caramel topping
1 (8 oz) container whipped topping
3 Butterfinger or Heath candy bars (or your favorite), crushed


  1. Bake cake according to package directions. While still warm, poke pencil-size holes about an inch deep and an inch apart. Pour sweetened condensed milk and jar of caramel over the top; let cool completely. Spread with whipped topping and sprinkle with candy bar pieces. Keep refrigerated.