Candy Bar Chocolate Cake

Recipe

Dessert
Candy Bar Chocolate Cake

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

20
Servings
25min
Prep
55min
Total

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    Description

    The only things we love more than this chocolate cake are the candy bars and caramel drizzle on top!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 20
    QuantityIngredientAdd
    1 (16.5-oz.) pkg. Hy-Vee extra-moist devil's food deluxe cake mix
    1 c. coffee, strong brewed and cooled
    4 Hy-Vee large eggs
    ⅓ c. Hy-Vee sour cream
    1 c. Hy-Vee salted butter, softened
    ⅓ c. caramel topping, plus additional for garnish
    1 ½ c. Hy-Vee powdered sugar
    Desired toppers, such as: Cut-up candy bars, cookies, and Hy-Vee Bakery fudge brownies, and M&M's

    Things To Grab

    • 13x9-inch baking pan
    • Hy-Vee nonstick cooking spray
    • Whisk
    • Medium bowl
    • Wooden toothpick
    • Wire cooling rack
    • Large bowl
    • Electric mixer

    Directions

    1. Preheat oven to 350 degrees. Spray a 13x9-inch baking pan with nonstick spray; set aside. 

    2. Whisk together cake mix, coffee, eggs, and sour cream in a medium bowl. Pour batter into prepared pan. Bake for 30 minutes or until a wooden toothpick inserted in the center comes out clean. Cool in pan on a wire rack. 

    3. Beat butter and 1/3 cup caramel topping with an electric mixer on medium speed until combined. Gradually add powdered sugar and beat on HIGH until creamy and smooth. Spread on cooled cake. Top with desired toppers. Drizzle with additional caramel topping, if desired. Cover and store in the refrigerator for up to 3 days. 

    Nutrition facts

    Servings

    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 65mg
    • Sodium: 290mg
    • Total Carbohydrates: 30g
    • Protein: 3g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 2%