Recipe
Dessert
Candy Bar Cake
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 box(es) chocolate cake mix, plus ingredients listed on mix package | ||
| 1 (14 oz) can sweetened condensed milk | ||
| 1 (16 oz) jar caramel topping | ||
| 1 (8 oz) container whipped topping | ||
| 3 Butterfinger or Heath candy bars (or your favorite), crushed |
Directions
- Bake cake according to package directions. While still warm, poke pencil-size holes about an inch deep and an inch apart. Pour sweetened condensed milk and jar of caramel over the top; let cool completely. Spread with whipped topping and sprinkle with candy bar pieces. Keep refrigerated.