Recipe
Salad
Candy Bar Pear Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. Hy-Vee fat-free vanilla yogurt | ||
| ¼ c. reduced-fat sour cream | ||
| 1 c. red grapes | ||
| 2 pears, cored and cut into bite-size pieces | ||
| 1 (8 oz) can That's Smart crushed pineapple, drained | ||
| 2 (2.1 oz each) Baby Ruth candy bars, chopped | ||
| 2 tbsp. Hy-Vee flake coconut, toasted |
Directions
- In a medium mixing bowl, stir together yogurt and sour cream.
- Stir in grapes, pears, pineapple and candy bars.
- Cover and refrigerate until serving. Top with coconut just before serving.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 5mg
- Sodium: 50mg
- Total Carbohydrates: 23g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 8%
0%
Iron 2%
0%
Calcium 4%