Candy Bar Latte

Recipe

Drink
Candy Bar Latte

Primary Media

Mug of candy bar latte topped with whipped cream and caramel drizzle

User Rating

2.89 out of 5 stars
Rate it:
9 ratings

Recipe Data

1
Serving

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Servings and Ingredients

Ingredients
Serves 1
QuantityIngredientAdd
1shot espresso
8 oz.skim milk, steamed
1 tbsp.caramel-flavored syrup (for coffee drinks, not ice cream)
1 tbsp.hazelnut-flavored syrup
1 tbsp.sweetened ground chocolate, such as Ghirardelli
Hy-Vee whipped cream, optional
Caramel ice cream syrup, optional

Directions

  1. Pull espresso shot. Steam milk to 120 degrees. Mix caramel and hazelnut syrups and ground chocolate with espresso until smooth. Stir into steamed milk. Top with whipped cream and caramel syrup.

Nutrition facts

Servings

190 Calories per serving

Amounts Per Serving

  • Total Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 115mg
  • Total Carbohydrates: 35g
  • Protein: 10g

Daily Values

0%
Vitamin A 10%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 30%

Recipe Source:

Hy-Vee Seasons Health 2011.