Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 shot espresso | ||
| 8 oz. skim milk, steamed | ||
| 1 tbsp. caramel-flavored syrup (for coffee drinks, not ice cream) | ||
| 1 tbsp. hazelnut-flavored syrup | ||
| 1 tbsp. sweetened ground chocolate, such as Ghirardelli | ||
| Hy-Vee whipped cream, optional | ||
| Caramel ice cream syrup, optional |
Directions
- Pull espresso shot. Steam milk to 120 degrees. Mix caramel and hazelnut syrups and ground chocolate with espresso until smooth. Stir into steamed milk. Top with whipped cream and caramel syrup.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 5mg
- Sodium: 115mg
- Total Carbohydrates: 35g
- Protein: 10g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 30%
Recipe Source:
Hy-Vee Seasons Health 2011.