Candy Bar Latte

Recipe

Drink
Candy Bar Latte

Primary Media

Mug of candy bar latte topped with whipped cream and caramel drizzle

User Rating

2.89 out of 5 stars
Rate it:
9 ratings

Recipe Data

1
Serving

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    1shot espresso
    8 oz.skim milk, steamed
    1 tbsp.caramel-flavored syrup (for coffee drinks, not ice cream)
    1 tbsp.hazelnut-flavored syrup
    1 tbsp.sweetened ground chocolate, such as Ghirardelli
    Hy-Vee whipped cream, optional
    Caramel ice cream syrup, optional

    Directions

    1. Pull espresso shot. Steam milk to 120 degrees. Mix caramel and hazelnut syrups and ground chocolate with espresso until smooth. Stir into steamed milk. Top with whipped cream and caramel syrup.

    Nutrition facts

    Servings

    190 Calories per serving

    Amounts Per Serving

    • Total Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 115mg
    • Total Carbohydrates: 35g
    • Protein: 10g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 30%

    Recipe Source:

    Hy-Vee Seasons Health 2011.