California Club Pasta

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Salad
California Club Pasta

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    6 oz.Hy-Vee shell macaroni, uncooked
    ¾ c.Hy-Vee ranch dressing
    1medium tomato, chopped
    ½ c.crumbled cooked bacon
    4 oz.sliced deli ham, cut into 1/2-inch strips
    4 oz.sliced deli turkey, cut into 1/2-inch strips
    ½small red onion, thinly sliced
    6 c.spinach leaves

    Directions

    1. Cook pasta according to package directions. Drain.
    2. Rinse with cold water to cool quickly. Drain well.
    3. Stir together cooled pasta, dressing, tomato, bacon, ham, turkey and onion.
    4. Cover and refrigerate for 2 hours.
    5. Place spinach on six individual serving plates and top with pasta.

    Nutrition facts

    Servings

    380 Calories per serving

    Amounts Per Serving

    • Total Fat: 26g
    • Cholesterol: 40 mg
    • Sodium: 780mg
    • Total Carbohydrates: 25g
    • Protein: 13g

    Daily Values

    0%
    Vitamin A 45%
    0%
    Vitamin C 25%
    0%
    Iron 10%
    0%
    Calcium 8%