Recipe
Salad
California Club Pasta
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 6 oz. Hy-Vee shell macaroni, uncooked | ||
| ¾ c. Hy-Vee ranch dressing | ||
| 1 medium tomato, chopped | ||
| ½ c. crumbled cooked bacon | ||
| 4 oz. sliced deli ham, cut into 1/2-inch strips | ||
| 4 oz. sliced deli turkey, cut into 1/2-inch strips | ||
| ½ small red onion, thinly sliced | ||
| 6 c. spinach leaves |
Directions
- Cook pasta according to package directions. Drain.
- Rinse with cold water to cool quickly. Drain well.
- Stir together cooled pasta, dressing, tomato, bacon, ham, turkey and onion.
- Cover and refrigerate for 2 hours.
- Place spinach on six individual serving plates and top with pasta.
Nutrition facts
Servings
380 Calories per serving
Amounts Per Serving
- Total Fat: 26g
- Cholesterol: 40 mg
- Sodium: 780mg
- Total Carbohydrates: 25g
- Protein: 13g
Daily Values
0%
Vitamin A 45%
0%
Vitamin C 25%
0%
Iron 10%
0%
Calcium 8%