Recipe
Salad
Salsa Pasta
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 oz. Hy-Vee elbow macaroni | ||
| 1 c. Hy-Vee frozen whole kernel corn | ||
| 1 c. Hy-Vee salsa | ||
| ½ c. green pepper, chopped | ||
| 1 (14.5 oz) can Hy-Vee diced tomatoes |
Directions
- Cook pasta according to package directions. Drain.
- Meanwhile, heat corn, salsa, green pepper and tomatoes to boiling in a 2-quart saucepan over medium heat.
- Reduce heat to low. Simmer uncovered for 5 minutes. Stir in macaroni.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 280mg
- Total Carbohydrates: 23g
- Protein: 4g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 40%
0%
Iron 6%
0%
Calcium 2%