Smoked Turkey and Pasta Salad

Recipe

Salad
Smoked Turkey and Pasta Salad

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Recipe Data

11
Servings

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    Servings and Ingredients

    Ingredients
    Serves 11
    QuantityIngredientAdd
    1(12 oz) package Hy-Vee penne pasta, uncooked
    ¾ lbs.smoked turkey breast, cut into 1/2-inch strips
    1(15 oz) can Hy-Vee black beans, drained and rinsed
    2 c.tiny fresh broccoli florets
    1(7 oz) jar roasted red peppers, drained, sliced into strips
    1 c.Hy-Vee Italian salad dressing

    Directions

    1. Cook pasta according to package directions. Drain. Rinse with cold water to cool quickly. Drain well.
    2. In a large bowl, toss together cooled pasta, turkey, beans, broccoli, red peppers and dressing.
    3. Cover and refrigerate 2 hours.

    Nutrition facts

    Servings

    290 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 30mg
    • Sodium: 460mg
    • Total Carbohydrates: 32g
    • Protein: 16g

    Daily Values

    0%
    Vitamin A 40%
    0%
    Vitamin C 35%
    0%
    Iron 10%
    0%
    Calcium 2%