Recipe
Salad
California Blend Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 14
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. bite-size fresh cauliflower pieces | ||
| 3 c. fresh broccoli florets | ||
| 1 c. julienned carrots | ||
| 1 c. Hidden Valley spicy ranch dressing | ||
| ¾ c. Hy-Vee light mayonnaise | ||
| ½ c. Hy-Vee grated Parmesan cheese | ||
| ⅓ c. Hy-Vee sunflower kernels |
Directions
- In a large bowl, stir together cauliflower, broccoli, carrots and dressing. Cover. Refrigerate overnight.
- Stir together cauliflower mixture, mayonnaise, cheese and sunflower seeds. Serve. Refrigerate remaining salad.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 10mg
- Sodium: 350mg
- Total Carbohydrates: 6g
- Protein: 3g
Daily Values
0%
Vitamin A 60%
0%
Vitamin C 40%
0%
Iron 4%
0%
Calcium 6%