Butterscotch Nibbles


Butterscotch Nibbles

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    Servings and Ingredients

    1 (12 oz) pkg butterscotch chips
    1 c. peanut butter
    8 c. Crispix cereal
    1 c. milk chocolate chips


    1. Line a baking sheet with waxed or parchment paper; set aside.
    2. Melt butterscotch chips and peanut butter, stirring frequently, in a saucepan over low to medium-low heat.
    3. Fold in cereal until coated. Fold in chocolate chips just until combined, but not melted.
    4. Refrigerate until set. Store in airtight container.