Chocolate Caramels


Chocolate Caramels

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    Servings and Ingredients

    1 c. sugar
    2 tbsp. corn syrup
    2 tbsp. cocoa or carob powder
    7 tbsp. margarine


    1. Sprinkle a layer of sugar across a Teflon pan. Use low to medium-low heat and wait until sugar melts; slowly add remaining sugar while stirring. Add cocoa or carob powder; mix completely.
    2. When all cocoa is dissolved, melt in margarine.
    3. Pour onto waxed paper forming bars or desired shape; allow to cool completely or drizzle on top of favorite dessert.
    4. NOTE: For a softer candy, add a little more margarine. Also, leave out most of the margarine for a wonderful hard candy.