Melt butter; add brown sugar and salt in a large saucepan. Mix well; stir in light corn syrup. Gradually add condensed milk, stirring constantly.
There's nothing like a soft and chewy caramel during the holiday season.
Servings and Ingredients
|1 c.||Hy-Vee unsalted butter|
|2 ¼ c.||Hy-Vee brown sugar, packed|
|1 c.||Hy-Vee light corn syrup|
|1||(14 oz) can sweetened condensed milk|
|1 tsp.||Hy-Vee vanilla extract|
Things To Grab
- Large saucepan
- Candy thermometer
- 9x13-inch baking pan
Cook and stir over medium heat until candy reaches firm-ball stage (245 degrees), approximately 12 to 15 minutes.
Remove from heat; stir in vanilla. Pour into buttered 9x13-inch pan. Cool until firm and cut with a sharp buttered knife.
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 10mg
- Sodium: 45mg
- Total Carbohydrates: 20g
- Protein: 1g