Servings and Ingredients
|1 c. brown sugar|
|1 c. sugar|
|1 c. butter|
|1 c. Karo syrup|
|1 can(s) Eagle Brand condensed milk|
|2 tsp. vanilla|
|1 c. nuts|
- Combine sugars, butter, syrup and salt. Cook on medium heat until soft-ball stage, stirring contantly with wooden spoon.
- Add condensed milk slowly; cook to firm soft-ball stage.
- Remove from heat; add vanilla and nuts; pour into 8-inch-square pan. Cut into squares; wrap in waxed paper.