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Caramels

Recipe

Dessert
Caramels

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    Author

    Hy-Vee Employee Cookbook

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    Servings and Ingredients

    QuantityIngredientAdd
    		1 c. brown sugar
    		1 c. sugar
    		1 c. butter
    		1 c. Karo syrup
    		salt
    		1 can(s) Eagle Brand condensed milk
    		2 tsp. vanilla
    		1 c. nuts

    Directions

    1. Combine sugars, butter, syrup and salt. Cook on medium heat until soft-ball stage, stirring contantly with wooden spoon.
    2. Add condensed milk slowly; cook to firm soft-ball stage.
    3. Remove from heat; add vanilla and nuts; pour into 8-inch-square pan. Cut into squares; wrap in waxed paper.

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