Butterscotch Brittle

Recipe

Dessert
Butterscotch Brittle

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

36
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 36
    QuantityIngredientAdd
    4 c.Hy-Vee Cinni-Mini Crunch cereal
    1 c.Hy-Vee butterscotch-flavored chips
    ¾ c.firmly packed brown sugar
    ¾ c.butter
    1 tsp.vanilla
    ¾ c.white chocolate chips
    1 tsp.shortening

    Directions

    1. Pour cereal and butterscotch chips evenly onto a greased 15-by-10-by-1-inch jelly roll pan.
    2. In a 2-quart saucepan, combine brown sugar and butter. Bring to a boil, stirring frequently. Boil and stir for 3 minutes. Remove from heat; stir in vanilla. Pour over cereal mixture; toss to coat evenly.
    3. In a small saucepan, melt white chocolate chips and shortening. Drizzle over cereal mixture. Let stand until completely cooled; break into pieces. Store loosely covered.

    Nutrition facts

    Servings

    120 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 10mg
    • Sodium: 60mg
    • Total Carbohydrates: 25g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 2%
    0%
    Iron 8%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Cinni-Mini Crunch Cereal