Butterscotch Crunch

Recipe

Dessert
Butterscotch Crunch

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Recipe Data

16
Servings

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    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    1 c.Hy-Vee butterscotch baking chips
    ½ c.Hy-Vee creamy peanut butter
    3 c.Hy-Vee corn flakes
    c.Hy-Vee semi-sweet chocolate chips
    1 tsp.Hy-Vee vegetable shortening

    Directions

    1. In a large saucepan over low heat, melt butterscotch chips and peanut butter until smooth, stirring constantly; remove from heat.
    2. Gradually stir in corn flakes, stirring gently until all pieces are evenly coated. Press into a greased 8-by-8-inch baking pan.
    3. In a microwave-safe bowl, combine chocolate chips and shortening. Microwave 1 minute or until melted, stirring after 30 seconds.
    4. Drizzle chocolate over cereal mixture. Chill 1 hour before cutting into squares.

    Nutrition facts

    Servings

    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 0mg
    • Sodium: 85mg
    • Total Carbohydrates: 18g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 6%
    0%
    Iron 8%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee corn flakes