Recipe
Dessert
Butterscotch Crunch
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee butterscotch baking chips | ||
| ½ c. Hy-Vee creamy peanut butter | ||
| 3 c. Hy-Vee corn flakes | ||
| ⅓ c. Hy-Vee semi-sweet chocolate chips | ||
| 1 tsp. Hy-Vee vegetable shortening |
Directions
- In a large saucepan over low heat, melt butterscotch chips and peanut butter until smooth, stirring constantly; remove from heat.
- Gradually stir in corn flakes, stirring gently until all pieces are evenly coated. Press into a greased 8-by-8-inch baking pan.
- In a microwave-safe bowl, combine chocolate chips and shortening. Microwave 1 minute or until melted, stirring after 30 seconds.
- Drizzle chocolate over cereal mixture. Chill 1 hour before cutting into squares.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 0mg
- Sodium: 85mg
- Total Carbohydrates: 18g
- Protein: 3g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 6%
0%
Iron 8%
0%
Calcium 0%
Recipe Source:
Hy-Vee corn flakes