Butterfinger Delight


Butterfinger Delight

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Servings and Ingredients

1 prepared angel food cake
1 large box instant vanilla pudding mix
2 c. milk
1 (12 oz) container Cool Whip whipped topping, thawed, divided
2 king-size Butterfingers candy bars, crushed, divided


  1. Tear cake into bite-sized pieces. Place half of cake pieces in a 9-by-13-inch pan.
  2. Mix pudding with milk. Fold in 1 cup thawed Cool Whip. Spread mixture on cake pieces in pan.
  3. Sprinkle half of crushed candy bars on pudding mix.
  4. Add remaining cake pieces to pan.
  5. Spread rest of Cool Whip over cake pieces. Sprinkle with remaining crushed candy bar pieces.
  6. Place in refrigerator to chill overnight.