Butterscotch Delight Cookies

Recipe

Dessert
Butterscotch Delight Cookies

Primary Media

Cookie filled with butterscotch chips

User Rating

2 out of 5 stars
Rate it:
2 ratings

Recipe Data

36
Servings
10min
Prep
17min
Total

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    Description

    Sugar cookies are a must-have during the holiday season. Dress up our sugar cookie mix by adding sweet butterscotch chips.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 36
    QuantityIngredientAdd
    1(17.5-oz) pkg. Hy-Vee sugar cookie mix
    1 tbsp.Hy-Vee all-purpose flour
    ½ c.Hy-Vee unsalted butter, softened
    1Hy-Vee large egg
    1(11-oz.) pkg. Hershey's kitchens butterscotch chips

    Things To Grab

    • Medium bowl
    • Electric mixer
    • Ungreased cookie sheets
    • Wire cooling rack
    • Airtight container for storage

    Directions

    1. Heat oven to 375 degrees.

    2. In a medium bowl, mix together sugar cookie mix, flour, butter, and egg until soft dough forms. Fold in butterscotch chips.

    3. Drop dough by rounded teaspoonfuls about 2-inches apart on ungreased cookie sheets. Bake 7 to 9 minutes, or until edges have lightly browned.

    4. Cool cookies 1 minute on cookie sheet, then remove to wire cooling rack. Cool completely and store in an airtight container for up to 1 week.

    Nutrition facts

    Servings

    120 Calories per serving
    1 cookie

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 10mg
    • Sodium: 50mg
    • Total Carbohydrates: 18g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 0%

    Recipe Source:

    From the week of December 6, 2017